Hash (Food)

Hash (Food)

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Hash (also known as corned beef hash) is a dish usually consisting of a mixture of corned beef, onions, potatoes, and spices that are mashed together into a coarse, chunky consistency, and then cooked, either alone, or with other ingredients. In many locations, corned beef hash is served primarily as a breakfast food on restaurant menus and as home cuisine, often served with eggs and toast (or biscuits), and occasionally fried potatoes (hash browns, home fries, etc.).show more

Product details

  • Paperback | 80 pages
  • 152 x 229 x 5mm | 127g
  • Flu Press
  • Saarbrucken, Germany
  • English
  • black & white illustrations
  • 6136741385
  • 9786136741383