Happy Days with the Naked Chef

Happy Days with the Naked Chef

4.05 (6,108 ratings by Goodreads)
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Cook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked Chef

Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. Happy Days is filled with fantastic recipes for different occasions. By keeping it simple, it is perfect for those who want to give it a go in the kitchen.

Happy Days with Naked Chef contains loads of classic, easy recipes like fluffy pancakes USA style, Jamie Oliver's ultra-simple pukka pineapple with bashed-up mint sugar, and his old man's superb chicken. Genius.

'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

'Great, fabulous. Just enjoy yourself, get stuck in, happy days' Spectator
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Product details

  • Hardback | 320 pages
  • 198.12 x 248.92 x 33.02mm | 1,159.98g
  • Michael Joseph Ltd
  • London, United Kingdom
  • English
  • 0718144848
  • 9780718144845
  • 918,819

About Jamie Oliver

Having first studied at Westminster Catering College, Jamie Oliver went on to work with some of the top chefs in the country - namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Cafe. He is now running the restaurant at Monte's in Knightsbridge, London and is the face of Sainsbury's. He continues to write for the Saturday Times and GQ magazine. He is 25 and lives in London.
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Rating details

6,108 ratings
4.05 out of 5 stars
5 39% (2,363)
4 35% (2,120)
3 22% (1,316)
2 4% (231)
1 1% (78)
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