Happy Days with the Naked Chef

Happy Days with the Naked Chef

4.06 (5,888 ratings by Goodreads)
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Description

Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. Like his first two books, HAPPY DAYS is filled with fantastic recipes for different occasions.
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Product details

  • Paperback | 320 pages
  • 186 x 244 x 24mm | 1,020.59g
  • Penguin Books Ltd
  • London, United Kingdom
  • English
  • New edition
  • New
  • 0141003405
  • 9780141003405
  • 723,691

Review quote

Cook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked Chef * from publisher's description *
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About Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex at the age of eight. He has worked with some of the top chefs in the country and is now running his own restaurant, Fifteen, in east London. He has written for the Saturday Times and was Food Editor at GQ and Marie Claire magazines. He is 27 and lives in London with his wife Jools and their daughters Poppy and Daisy.
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Rating details

5,888 ratings
4.06 out of 5 stars
5 39% (2,270)
4 35% (2,066)
3 22% (1,266)
2 4% (217)
1 1% (69)
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