Handbook of Practical Cookery, for Ladies and Professional Cooks
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Handbook of Practical Cookery, for Ladies and Professional Cooks : Containing the Whole Science and Art of Preparing Human Food (1868)

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Description

This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.show more

Product details

  • Hardback | 484 pages
  • 152 x 229 x 32mm | 875g
  • Kessinger Publishing
  • Whitefish MT, United States
  • English
  • black & white illustrations
  • 0548967075
  • 9780548967072