A Handbook of Food Packaging

A Handbook of Food Packaging

  • Hardback
By (author)  , By (author) 

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Product details

  • Hardback | 220 pages
  • 156 x 236 x 36mm | 959.99g
  • Thomson Science and Professional
  • Blackie Academic & Professional (an Imprint of Chapman & Hall)
  • Glasgow, United Kingdom
  • 0249441640
  • 9780249441642