Handbook of Coffee Processing By-Products

Handbook of Coffee Processing By-Products : Sustainable Applications

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Description

Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. This book addresses key topics specific to sustainable management in the coffee industry, placing an emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols.
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Product details

  • Paperback | 426 pages
  • 216 x 276 x 31.75mm | 840g
  • Academic Press Inc
  • San Diego, United States
  • English
  • 0128112905
  • 9780128112908
  • 1,407,053

Table of contents

1. State of the art in coffee processing by-products
2. The health components of coffee processing by-products
3. The biorefinery concept for the industrial valorization of coffee processing by-products
4. Extraction and formulation of bioactive compounds
5. Emerging technologies for the recovery of valuable compounds from coffee processing by-products
6. Applications of recovered bioactive compounds in food products
7. Applications of recovered bioactive compounds in cosmetics and other products
8. Biotechnological applications of coffee processing by-products
9. Environmental applications of coffee processing by-products
10. Biochar production from the pyrolysis of exhausted coffee residue
11. Energy applications of coffee processing by-products
12. Vermicomposting of spent SCG and CS
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About Charis Michel Galanakis

Dr. Galanakis is a dynamic and interdisciplinary scientist with a fast-expanding work that balances between food and environment, industry and academia. His research targets mainly the separation and recovery of functional macro- and micro-molecules from different food by-products, as well as their implementation as additives in food and other products. He is the research & innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of Food Waste Recovery Group (SIG5) of ISEKI Food Association (Vienna, Austria). He serves as an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International, whereas he has published dozens research articles, reviews, monographs and conference proceedings. He has edited 4 books entitled "Food Waste Recovery" (Academic Press, 2015), "Innovation Strategies in the Food Industry" (Academic Press, 2016), "Nutraceutical and Functional Food Components" (Academic Press, 2017) and "Olive Mill Waste" (Academic Press, 2017). Follow Dr. Galanakis via Twitter, LinkedIn, ResearchGate or Blog. Join his open discussion forums at the Food Waste Recovery & Innovation 2020 LinkedIn group or the Food Waste Recovery FB Page.
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