The Hamlyn Griddling Cookbook

The Hamlyn Griddling Cookbook

  • Hardback

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The use of the griddle pan has increased rapidly and it is becoming one of the most popular cooking methods for healthy eating. This volume includes over 100 recipes, reflecting many of the latest food trends, which have been analysed by a professional nutritionist. Also includes preparation advice, a glossary, and the principles of griddling.
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Product details

  • Hardback | 144 pages
  • 225 x 280 x 20mm | 925g
  • Hamlyn
  • London, United Kingdom
  • 0600596702
  • 9780600596707

Table of contents

Vegetables; poultry & game; meat; fish; salads & dressings; desserts.
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