Hamlyn All Colour Salads : 240 Colourful, Healthy Recipes for Every Occasion, All with Calorie Counts and Cook's Tips
Whether as a side dish, a main course or a dessert, salads are an integral part of every healthy family diet. This book provides 240 recipes for both traditional and innovative salads, as well as including dressings and mayonnaises, with each one illustrated to provide inspiration for presentation. The book is sectioned into first-course salads, mainly vegetables, egg and cheese salads, classic salads, main-course salads, grains, dried legumes and pasta, fruit salads, dressings and dips.
- Hardback | 128 pages
- 219 x 304mm | 700g
- 28 May 1992
- Octopus Publishing Group
- London, United Kingdom
- 240 colour photographs, 120 line drawings, index