Hamlyn All Colour Cookery: 200 Thai Favourites

Hamlyn All Colour Cookery: 200 Thai Favourites : Hamlyn All Colour Cookbook

3.7 (43 ratings by Goodreads)
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Description

Thai food is globally renowned for its distinctive flavours and delicious mix of spicy and sour tastes. No matter what your level of ability, experiencing this wonderful cuisine need not be limited to restaurant visits - Hamlyn All Colour Cookbook: 200 Thai Favourites will allow you to re-create that authentic Thai flavour in your own home. From firm favourites such as red curry with roasted duck to the more exotic such as red snapper with three-flavour sauce, this book has a dish to suit everybody. Each recipe is accompanied by easy-to-follow instructions and a full page colour photograph to ensure perfect results.

Check out some of the other titles in the series:
200 5:2 Diet Recipes (ISBN 978-0-600-63347-1)
200 Cakes & Bakes (ISBN 978-0-600-63329-7)
200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9)
200 Halogen Oven Recipes (ISBN 978-0-600-63344-0)
200 One Pot Meals (ISBN 978-0-600-63339-6)
200 Pasta Dishes (ISBN 978-0-600-63334-1)
200 Super Soups (ISBN 978-0-600-63343-3)
200 Veggie Feasts (ISBN 978-0-600-63337-2)

200 Barbecue Recipes (ISBN 978-0-600-63332-7)
200 Cupcakes (ISBN 978-0-600-63335-8)
200 Gluten-Free Recipes (ISBN 978-0-600-63342-6)
200 Juices & Smoothies (ISBN 978-0-600-63330-3)
200 Slow Cooker Recipes (ISBN 978-0-600-63349-5)
200 Student Meals (ISBN 978-0-600-63340-2)
200 Super Salads (ISBN 978-0-600-63348-8)
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Product details

  • Paperback | 240 pages
  • 140 x 166 x 20mm | 380g
  • Hamlyn
  • London, United Kingdom
  • English
  • UK ed.
  • 0600633462
  • 9780600633464
  • 81,433

About Oi Cheepchaiissara

Oi Cheepchaiissara was born in Thailand and took her degree in Bangkok at the Poh-Chang College of Arts. Now living in England, she runs her food manufacturing business, teaches Thai cooking and is the author of Hamlyn's Fresh Thai.
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Rating details

43 ratings
3.7 out of 5 stars
5 19% (8)
4 44% (19)
3 30% (13)
2 2% (1)
1 5% (2)
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