200 Thai Favourites

200 Thai Favourites

3.55 (29 ratings by Goodreads)
By (author) 

List price: US$7.90

Currently unavailable

We can notify you when this item is back in stock

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks


Thai food is globally renowned for its distinctive flavours and delicious mix of spicy and sour tastes. No matter what your level of ability, experiencing this wonderful cuisine need not be limited to restaurant visits - Hamlyn All Colour Cookbook: 200 Thai Favourites will allow you to re-create that authentic Thai flavour in your own home. From firm favourites such as red curry with roasted duck to the more exotic such as red snapper with three-flavour sauce, this book has a dish to suit everybody. Each recipe is accompanied by easy-to-follow instructions and a full page colour photograph to ensure perfect results.show more

Product details

  • Paperback | 240 pages
  • 140 x 162 x 16mm | 358.34g
  • Octopus Publishing Group
  • Hamlyn
  • London, United Kingdom
  • English
  • 110 colour photographs
  • 0600619370
  • 9780600619376
  • 118,756

Table of contents

INTRODUCTION; SOUPS, STARTERS & SALADS; Including: Gold bags, Rice flake salad, Thai fishcakes, Minced prawn & tofu soup, Hot & sour soup, Chicken & galangal soup and Green papaya salad, MEAT & POULTRY DISHES; Including: Red curry with roasted duck, Chicken with mixed vegetables & oyster sauce, Chicken & cashew nuts, Pork spare ribs with ginger and Massaman beef curry, SEAFOOD DISHES; Including: Cracked crabs with chillies, Red snapper with three-flavour sauce, Stir-fried scallops with oyster sauce, Clams with garlic & coriander and Steamed fish with chilli & lime, ONE-POT MEALS; Including: Thai fried noodles with mixed seafood, Rice soup with minced pork, Fried rice with prawns & crab, Rice noodles with spicy beef and Thai jungle curry, VEGGIE DISHES; Including: Stir-fried vegetables with bean curd, Quick vegetable curry, Sweet & sour mixed vegetables, Noodles with mixed peppers, Green curry with bamboo shoots and Stuffed omelette, DESSERTS; Including: Black sticky rice with egg custard, Deep fried bananas, Watermelon sorbet, Sticky rice with mango and Fresh fruit platter,show more

About Oi Cheepchaiissara

Oi Cheepchaiissara was born in Thailand and took her degree in Bangkok at the Poh-Chang College of Arts. Now living in England, she runs her food manufacturing business, teaches Thai cooking and is the author of Hamlyn's Fresh Thai.show more

Rating details

29 ratings
3.55 out of 5 stars
5 17% (5)
4 34% (10)
3 41% (12)
2 0% (0)
1 7% (2)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X