Hamantash

Hamantash

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A hamantash is a pastry in Ashkenazi Jewish cuisine recognizable for its three-cornered shape. The shape is achieved by folding in the sides of a circular piece of dough, with a filling placed in the center. It is traditionally eaten during the Jewish holiday of Purim. While occasionally seen other times of year in secular contexts, this is not traditional. Hamantashen are made with many different fillings, including poppy seed (the oldest and most traditional variety), prunes, nut, date, apricot, apple, fruit preserves, cherry, chocolate, dulce de leche, halva, or even caramel or cheese.show more

Product details

  • Paperback | 144 pages
  • 152 x 229 x 9mm | 222g
  • Log Press
  • United States
  • English
  • 6135716573
  • 9786135716573