Halloween Treats : Simply Spooky Recipes for Ghoulish Sweet Treats
There's nothing more exciting for them than hosting their own Halloween party, complete with ghoulish sweet treats. In this spooky new book, queen of cakes, Annie Rigg, turns her hand to simple, cute and creepy cakes, cookies and other edible sweet treats to delight any Halloween-loving child. You'll find chapters on Cookies; Cupcakes; Big Cakes; and Other Treats. Kooky recipes include cookie ghouls, gingerbread witches' hats, spidery cupcakes, and jack-o-lantern cookies. There are also simple recipes for bite-size treats like eyeball sweets and chocolate witches' fingers. The easy ideas are suitable for the home baker, whether you have experience of baking or not. Some of the recipes are even straightforward enough for children to help you make.
- Hardback | 64 pages
- 193.04 x 195.58 x 12.7mm | 340.19g
- 08 Sep 2012
- Ryland, Peters & Small Ltd
- London, United Kingdom
- 50 col photographs
About Annie Rigg
Annie Rigg is a freelance food stylist and writer and has worked on numerous books and bestselling magazines. In another life she cooked for a number of world-famous singers and bands on tour, such as Tom Jones, Paul McCartney, Pink Floyd and The Rolling Stones. For Ryland Peters & Small, she has also written Baking for Baby, Make, Bake & Celebrate!, Decorated Gingerbread, Macarons, Fabulous Brownies, Holiday Cupcakes, Birthday Cakes for Kids and Decorating Cupcakes, Cakes & Cookies. She lives in the idyllic English countryside of Warwickshire but divides her time between there and London.