Half Baked Harvest Super Simple
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Half Baked Harvest Super Simple : 150 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods

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Description

The author of Half Baked Harvest Cookbook keeps things simple with 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between. NAMED ONE OF FALL'S BEST COOKBOOKS BY Food & Wine - mindbodygreen - Epicurious - Chowhound - PureWow - Style Democracy

"Those indulgent, comfort food-esque dishes [Tieghan is] known for aren't going anywhere. . . . You'll be hard-pressed to decide which one to make first."--Food & Wine We all want to make and serve our loved ones beautiful food--but we shouldn't have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot(R) or slow cooker recipes. Using the most important cooking basics, you'll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.
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Product details

  • Hardback | 288 pages
  • 203 x 254 x 22.86mm | 1,260.99g
  • CROWN PUBLISHING GROUP, DIVISION OF RANDOM HOUSE INC
  • New York, United States
  • English
  • 150-175 4-colour photos
  • 0525577076
  • 9780525577072
  • 1,395

Review quote

"The 125-plus recipes [are] all complemented by Gerard's impeccable photography and food styling. You'll be hard-pressed to decide which one to make first."--Food & Wine "Chock-full of gorgeous photography and recipes that live up to them too."--Chowhound

"Half Baked Harvest's Tieghan Gerard knows comfort food--and her second cookbook, Half Baked Harvest: Super Simple, is chock-full of such recipes. The twist: They can all be pulled off on even the busiest of days."--Domino "Full-flavor food with fewer ingredients and less prep time."--Epicurious "A must for anyone who loves innovative food but doesn't want to devote their entire day to it."--mindbodygreen
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About Tieghan Gerard

Tieghan Gerard is a food photographer, stylist, recipe developer, and cookbook author. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!
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