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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Hachee is a traditional Dutch stew based on diced meat, fish or bird, and vegetables. Hachee based on beef, onions and acid (usually vinegar or wine) is a typical example of traditional Dutch cuisine and particularly of Brabantish cuisine. Clove and bay leaves are added to the thick gravy. It is usually served with red cabbage, apples, apple sauce, potatoes, hutspot or rice. The word hachee has its origins in the French word for "chopping" hacher. Hachees have been described in Medieval buffets, although the exact recipe usually isn't described.
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Product details

  • Paperback | 188 pages
  • 152 x 229 x 11mm | 281g
  • Dict
  • United States
  • English
  • black & white illustrations
  • 6136761378
  • 9786136761374