HVAC Level 4 Trainee Guide, Paperback
This exceptionally produced trainee guide features a highly illustrated design, technical hints and tips from industry experts, review questions and a whole lot more! Key content includes Construction Drawings and Specifications, Indoor Air Quality, Energy Conservation Equipment, Building Management Systems, Water Treatment, System Startup and Shutdown, Heating and Cooling System Design and Commercial and Industrial Refrigeration. Instructor SupplementsInstructors: Product supplements may be ordered directly through OASIS at http://oasis.pearson.com. For more information contact your Pearson NCCER/Contren Sales Specialist at http://nccer.pearsonconstructionbooks.com/store/sales.aspx. Annotated Instructor's Guide (AIG) Paperback 0-13-102614-3 AIG Binder 0-13-102615-1 AIG Paperback + Contren Connect Access Code PACKAGE 0-13-243471-7 AIG Contren Connect Access Code ONLY 0-13-605722-5 Computerized Testing Software 0-13-103321-2 Transparency Masters 0-13-103332-8
- 03 Jun 2003
- Pearson Education (US)
- United States
- 2nd edition
Table of contents
03401-03 Construction Drawings and Specifications (25 Hours) Discusses techniques for reading and using blueprints, specifications, and shop drawings. Refers to blueprints from the Core Curriculum. 03402-03 Indoor Air Quality (15 Hours) Introduces indoor air quality and its effect on the health and comfort of building occupants. Provides guidelines for performing a building IAQ survey and identifies equipment and methods used to test for and achieve good indoor air quality. 03403-03 Energy Conservation Equipment (10 Hours)Introduces the trainees to various heat recovery/reclaim devices and other energy reduction and recovery apparatus. 03404-03 Building Management Systems (17.5 Hours) Explains how computers and microprocessor controls are used to manage zoned HVAC systems in residential and commercial buildings. 03405-03 Water Treatment (10 Hours) Covers the kinds of water problems encountered in heating and cooling systems and identifies various water treatment methods and equipment. 03406-03 System Startup and Shutdown (22.5 Hours) Covers procedures for the startup of hot water and steam heating systems, chilled water systems, and forced air distribution systems. Emphasis is on startup after initial equipment installation or after an extended period of shutdown. Includes procedures to prepare the same kinds of systems for extended periods of shutdown. 03407-03 Heating and Cooling System Design (25 Hours) Explains the factors that affect the heating and cooling loads of a building, describes the process by which the heating and cooling loads are calculated, and shows how load information is used to select heating and cooling equipment. Covers types of duct systems and their selection, sizing, and installation. 03408-03 Commercial and Industrial Refrigeration (22.5 Hours) Covers components and operation of refrigeration systems, with emphasis on systems used in cold storage and other commercial food preservation applications. Also covers the components and operation of ice making machines.