3.87 (54 ratings by Goodreads)
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With a strong focus on using local produce and eating together, this cookbook brings together recipes and ideas gathered from years of travelling and taking notes. It is filled with household tips, notes on food producers, farmers' markets and Clodagh's favourite restaurants, cafes and bars.
Chapters on aperitifs, lunchbox ideas, baking, mid-week suppers, home-made fast food, Sunday roasts, preserving, dinner party menus and edible gifts mean there really is something for everyone. Recipes include Fresh Mint Mojitos, Spiced Butternut Squash, Homemade Focaccia, Sunday Roast with all the Trimmings, Autumn Spiced Apple Chutney and Hazelnut Fudge. Practical and popular as well as delicious and nutritious, Clodagh hopes to get every family sitting down together for a meal.
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Product details

  • Hardback | 224 pages
  • 192 x 240 x 21.84mm | 920.79g
  • Kyle Books
  • London, United Kingdom
  • English
  • Reprint
  • 1906868468
  • 9781906868468
  • 904,070

Review quote

"Have you heard of Clodagh McKenna? If not, you will soon. Like millionaire soccer players not named Beckham, F1 drivers, and most European Heads of State, her notoriety has yet to reach our shores, but she's already famous in much of the world... And she is coming this way, with the release this month of Homemade: Irresistible Recipes For Every Occasion, the first of her books to be published in the US (Kyle Books, $24.95) and the perfect gift for foodie friends who already have everything...So what does Clodagh McKenna do? Better question would be what can't she do?... You heard it here first: Clodagh McKenna is coming your way!" -- Forbes "Whether she's giving me tips and advice on how to cook a good fish dish, the secrets to a good kitchen, or her favorite indulgence of brioche on a Sunday morning, it's clear to see that a love of good food is ingrained in her."--Women's Way, July 2010
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About Clodagh McKenna

Clodagh McKenna is a chef, restaurateur, broadcaster and author who studied in France and New York and trained and worked at Ballymaloe Cookery School, Ireland. She is the author of six books including Clodagh's Suppers and Clodagh's Irish Kitchen. Clodagh has hosted numerous pop-ups in collaboration with brands including Selfridges, Fortnum & Mason and The Whitney Museum and is a brand ambassador for L'Occitane and Tesco Ireland.
www.clodaghmckenna.com @clodagh_mckenna @broadspear
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Rating details

54 ratings
3.87 out of 5 stars
5 30% (16)
4 37% (20)
3 24% (13)
2 9% (5)
1 0% (0)
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