The Gut Foundation Cookbook

The Gut Foundation Cookbook : Recipes from Australia's Top Chefs

3 (1 rating by Goodreads)
  • Paperback
By (author)  , By (author) 

List price: US$30.03

Currently unavailable

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks

Description

Delicious modern recipes from Australia's world class chefs, to cater especially for sensitive stomachs. Having a dietary condition, such as coeliac disease, irritable bowel syndrome, diverticular disease, bloating or any other digestive disorders doesn't mean that you have to miss out on great-tasting food.Some of Australia's finest and best-known chefs, such as Neil Perry (Rockpool, Spice temple, Rockpool Bar & Grill), Serge Dansereau (the Bathers' Pavillion), Philip Johnson (e'cco), Shannon Bennett (Vue de monde), Matthew Kemp (Balzac, Burlington Bar and Dining), Justin North (Becasse) and many more have created recipes that not only taste delicious but are good for you.From exciting entrees and tasty snacks to gorgeous mains and delectable desserts, THE GUT FOUNDATION COOKBOOK shows you how to have your cake and eat it too.show more

Product details

  • Paperback | 160 pages
  • 216 x 241 x 11mm | 468g
  • ABC Books
  • Sydney, Australia
  • 0733325408
  • 9780733325403

Rating details

1 ratings
3 out of 5 stars
5 0% (0)
4 0% (0)
3 100% (1)
2 0% (0)
1 0% (0)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X