The Guilt-free Gourmet

The Guilt-free Gourmet : Indulgent Recipes without Sugar, Wheat or Dairy

3.91 (23 ratings by Goodreads)
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Description

Authors and siblings Jordan and Jessica Bourke are perfectly placed to suggest scrumptious but saintly dishes. Jordan is a chef and Jessica is a nutritional therapist, and together they have devised a tempting collection of recipes paired with nutritional information. Chapters include Brunch; Sharing Plates; Light & Fresh; Foods from Afar; Comfort Food; Home Baking; and Sweet Treats. Choose from Pancakes with fried banana, orange and coconut; Swede and parsnip fritters; Grilled polenta with girolles mushrooms and Swiss chard; Massaman curry; Lasagna; Chocolate brownies; and Cheesecake with sweet cherries.
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Product details

  • Hardback | 144 pages
  • 190 x 235 x 20mm | 687g
  • London, United Kingdom
  • English
  • 80 col photographs
  • 1849752591
  • 9781849752596
  • 66,765

About Jordan Bourke

Jordan and Jessica Bourke are brother and sister, from Dublin. Jordan works part-time as a chef at the Michelin-starred Petersham Nurseries restaurant in London and for private clients, specializing in health, weight loss and nutrition. Jessica is a nutritional therapist and natural fertility specialist. She writes for Irish media on nutrition and fertility.
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Rating details

23 ratings
3.91 out of 5 stars
5 26% (6)
4 43% (10)
3 26% (6)
2 4% (1)
1 0% (0)
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