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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Guignolet is a French wild cherry liqueur.It is widely available in France, including at supermarkets such as Casino and others, but is not widely available internationally.A leading producer is the company Giffard in Angers, France, the same town where Cointreau is produced. The Cointreau brothers have been instrumental in its reinvention, the original recipe having been lost.It obtains its name from guigne, one of a few species of cherry used in its production. (Black cherries and sour cherries are also used.) It has an alcohol content between 16 and 18 proof (ca. 12%) and has an aroma vaguely reminiscent of whiskey and a very sweet more

Product details

  • Paperback | 72 pages
  • 152 x 229 x 4mm | 118g
  • Duc
  • United States
  • English
  • 6136524449
  • 9786136524443