Growing Winter Food : How to grow, harvest, store, and use produce for the winter months
This essential guide for anyone who wants to maximize their garden's output all year round provides practical growing advice for the most commonly grown winter foods, including root vegetables, legumes, green vegetables, herbs and garden fruits. Grow your own keeper crops for the chilly days of winter-and you'll be sure of putting the freshest, tastiest produce, packed with goodness, on your kitchen table! Growing Winter Food is the essential gardening guide for those who want to enjoy their garden's output all year round. This easy-to-follow book shows you how to grow your own fruit and vegetables for winter use and includes detailed cultivation advice on each crop, along with nutritional value, recipe ideas and storage suggestions.
- Paperback | 178 pages
- 178 x 229 x 12.7mm | 453.59g
- 09 Apr 2019
- Companion House
- United States
I live in a region with four distinct seasons so Growing Winter Food is THE book to help me plan my two favorite hobbies: gardening and cooking. There's no better feeling that seeing a larder packed, year-round, with the fruits (and veggies) of my own labor. --Natalie Bovis, The Liquid Muse, author of Edible Cocktails: Garden To Glass
About Linda Gray
Linda Gray is a home & garden expert and healthy living enthusiast who is the publisher of HealthyLivingBooks.org. She is the author of numerous gardening books including Grow Your Own Groceries, Grow it! Cook it!, Grow Your Own Pharmacy, and Herbs and Spices: Self-Sufficiency.