Grilled food is quick and easy to prepare, tasty and healthy - no wonder it is such a popular cooking technique. These great, modern recipes are cooked under the grill, in a grill pan and on the barbecue. There are recipes for grilled seafood, poultry, beef, veal, lamb, pork and vegetables, every one beautifully photographed and with its own fat, fibre, kJ, calorie, protein and carbohydrate count. This is an invaluable cookbook for people who want to eat fresh, healthy food that is easy to make.
- Paperback | 400 pages
- 140 x 188 x 30mm | 698.53g
- 01 Sep 2008
- Bauer Media Books
- Sydney, Australia
About Australian Women's Weekly
ACP Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers*, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.