Green Goddess Dressing

Green Goddess Dressing

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Green goddess is a salad dressing, typically containing mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, and pepper. Before the advent of ranch dressing, green goddess was one of the most popular salad dressings on the West Coast of the United States. The dressing is named for its green tint. The most accepted theory regarding its origins points to the Palace Hotel in San Francisco in 1923, when the hotel's executive chef Philip Roemer wanted something to pay tribute to actor George Arliss and his hit play, The Green Goddess. He then concocted this dressing, which, like the play, became a hit.show more

Product details

  • Paperback | 84 pages
  • 152 x 229 x 5mm | 136g
  • Equ Press
  • United States
  • English
  • 6135717804
  • 9786135717808