The Great Cooks Guide to Ice Cream & Other Frozen Desserts

The Great Cooks Guide to Ice Cream & Other Frozen Desserts : America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techniques

  • Book

Currently unavailable

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks

Product details

  • Book | 54 pages
  • 152.4 x 228.6 x 6.35mm | 113.4g
  • Random House (NY)
  • United States
  • 0394736060
  • 9780394736068