The Great Cooks' Guide to Crepes & Souffles

The Great Cooks' Guide to Crepes & Souffles : America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techniques

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Product details

  • Book | 60 pages
  • 152.4 x 228.6 x 10.16mm | 136.08g
  • Random House (NY)
  • United States
  • 039473422X
  • 9780394734224