Great British Vegan
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Great British Vegan : Simple, plant-based recipes to cook the nation's favourite dishes

4.28 (40 ratings by Goodreads)
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Description

If you're craving your favourite British comfort foods, but also want to embrace a plant-based lifestyle, then Great British Vegan is the book is for you.

This unique cookbook presents delicious vegan versions of classic British dishes, from the full english and bubble and squeak to a warming beefy mushroom stew, beer-battered tofish and chips, sticky toffee pudding or coffee and walnut cake. All different types of meals are included, from light bites to hearty dinners, and even a bespoke vegan Christmas feast, complete with all the trimmings!

The extremely talented Aimee Ryan of Wallflower Kitchen has put together this unique collection of innovative and healthy takes on traditional classics with simple and easy to follow instructions, and beautiful full-page photographs of these delicious recipes.

Whether you're vegan, flexitarian or merely interested in cutting down on your meat consumption, there's no reason you can't still indulge in all your favourite British classics, using easy-to-find ingredients.

With more than 80 recipes to choose from, including sections on;

Breakfasts:

English pancakes
Carrot cake muesli
Breakfast butties

Soups and Salads:

BLT salad
Mulligatawny
Pumpkin, Apple and Ginger soup

Weeknight dinners:

Cider and bean stew with herby dumplings
Lancashire hotpot
Bangers and mash
Shepherd's pie
Tofu korma

Sunday roasts and pub grub:

British veggie burger
Welsh rarebit
Portobello steak and kidney bean pie

Afternoon tea and sweets and deserts:

Victoria Sponge
Scottish shortbread
Rhubarb and Ginger crumble
Banoffee pie pots


The book also has sections on how to source vegan alternatives to meat and dairy ingredients, as well as a guide to what is in season and when.

With great-tasting, simple to make home-style recipes that will comfort as well as nourish, this book makes sure you'll never miss out on Sunday roasts, full English breakfasts or afternoon teas again.

'Aimee is an exceptional talent and her fab new book displays her unique gift for making vegan cooking both exciting and comforting. I have no doubt it will quickly become a firm plant-based classic.' - Aine Carlin, Bestselling author of Keep It Vegan and The New Vegan
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Product details

  • Hardback | 208 pages
  • 184 x 245 x 25.4mm | 861.83g
  • United Kingdom
  • English
  • 100 color photos; 100 color photos
  • 0711248990
  • 9780711248991
  • 73,845

Table of contents

Introduction
Ingredient Guide
What's in Season
Breakfasts
Soups & Salads
Weeknight Dinners
Sunday Roast
Pub Grub
Afternoon Tea
Sweets, Puddings & Desserts
British Bakes
Festive Feast
Vegan Essentials
Index
Stockists
About the Author
Thanks
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Review quote

'If you're not familiar with vegan cooking it is a great way in'
-- Rick Stein * Channel 4's Sunday Brunch * 'Aimee is an exceptional talent and her fab new book displays her unique gift for making vegan cooking both exciting and comforting. I have no doubt it will quickly become a firm plant-based classic.' -- Aine Carlin * Bestselling author of Keep It Vegan and The New Vegan * Vegan books we love! * Delicious magazine * "A meat-free menu that's sure to have you saying 'Mmmmmm'!" * Sunday Post * "If you've recently gone vegan and are missing your favourite meals, it couldn't be simpler to veganize them..." * Heart.co.uk * "[one of] The most exciting cookbooks to look out for in 2021" * The Telegraph Online * "Best vegan cookbooks to help you go meat and dairy free in 2021 - This book really comes into its own for sweet treats: there are loads of easy to follow recipes for coffee and walnut cake, Victoria sponge, bakewell tart, crumbles, tarts." * The Independent *
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About Aimee Ryan

Aimee Ryan is the recipe developer, writer and photographer behind award-winning blog WallflowerKitchen.com and author of Great British Vegan, where she shares comforting British classics made without meat, dairy or eggs. She loves experimenting and making a mess in her small Brighton-based kitchen to create the perfect dish. Her work has also been published in magazines and sites such as; Waitrose Food magazine, Waitrose Weekend, Vegan Life magazine, Go Gluten-Free magazine, Great British Chefs, Buzzfeed, HuffPost and Kitchn, to name a few, as well as several top brands.
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Rating details

40 ratings
4.28 out of 5 stars
5 40% (16)
4 50% (20)
3 8% (3)
2 2% (1)
1 0% (0)
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