Gratins and Bakes
A gratin is any dish that has a crispy topping such as cheese or breadcrumbs and in this handy book you'll find recipes for classic gratins such as macaroni cheese as well as new and inventive ideas. Bakes are another timelessly popular method of cooking, producing delicious results such as lasagne, pastitsio and moussaka. Both gratins and bakes are perfect both for entertaining and feeding a hungry family.
- Paperback | 80 pages
- 142 x 190 x 3mm | 199.58g
- 01 Jul 2010
- Australian Consolidated Press UK
- Northampton, United Kingdom
- 30 colour photographs
Other books in this series
About The Australian Women's Weekly
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.