Grand Livre De Cuisine

Grand Livre De Cuisine : Alain Ducasse's Culinary Encyclopedia

4.55 (56 ratings by Goodreads)
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4.55 (56 ratings by Goodreads)

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Description

The ultimate recipe collection and food-preparation guide based on the French chef author's philosophies about how good food should stimulate each of the senses shares seven hundred French and Mediterranean recipes that incorporate ten key cooking styles, in a detailed reference that provides for a wide range of ingredients and courses.
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Product details

  • Hardback | 1079 pages
  • 197 x 241 x 57mm | 2,722g
  • Issy-les-Moulineaux, France
  • English
  • cl / bw100 / tt100 illustrations, cl1000 / bw / tt1000 photographs
  • 2848440384
  • 9782848440385
  • 974,761

Rating details

56 ratings
4.55 out of 5 stars
5 70% (39)
4 20% (11)
3 7% (4)
2 4% (2)
1 0% (0)
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