Grains and Cereals

Grains and Cereals

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Cereal, bread, and many of the other foods we eat every day come from grain. Readers will discover how wheat, corn, and other grains are grown and harvested. They will also learn about the controversy surrounding genetically modified crops, what effects grain farming has on the environment, and how they can choose grain-based foods that are healthy and responsibly more

Product details

  • 7+
  • Paperback | 48 pages
  • 178 x 208 x 5mm | 454g
  • C. Press/F. Watts Trade
  • United States
  • English
  • 0531235513
  • 9780531235515