Grain Power : Over 100 Delicious Gluten-Free Ancient Grains & Superblend Recipes
TRANSFORM YOUR MEALS WITH HEALTHY & DELICIOUS GLUTEN-FREE ANCIENT GRAINS " Grain Power " makes it simple to include a variety of delicious gluten-free ancient grains in your everyday meals. Ancient grains are great tasting and not only ideal for people with food allergies, gluten intolerance and health issues, but also those looking for delicious, nutrient-rich grains for a healthy lifestyle. Packed with lots of variety and unique, natural flavors, recipes feature the most popular and versatile gluten-free ancient grains available today. It s easy to super-charge "all "your meals with these health-boosting, nutrient-dense superfoods: amaranth buckwheat chia kaniwa quinoa millet oats sorghum teff " Grain Power " is a complete cookbook featuring everything you need to know about cooking these amazing ancient grains, as well as combining them into unique superblends. Grain Power features over 100 easy-to-make, delicious recipes like Pumpkin Spice Steel-Cut Oats, Chewy Chocolate Granola with Cherries & Buckwheat, Millet & Quinoa Blueberry Pecan Snack Bars, Smoked Ham and Leek Amaranth Chowder, Thin-Crust Vegetable Pizza with Fresh Basil, and Caramel Apple Buckwheat Crepes. "
- Paperback | 240 pages
- 214 x 278 x 24mm | 1,139.98g
- 07 Jan 2014
- United States
"Grain Power" is the complete story of ancient grains. My 50 years of involvement with milling and selling whole grains has made me able to recognize something truly worthwhile to help our world eat better and consequently be healthier. - Bob Moore, founder of Bob's Red Mill Natural Foods"
About Patricia Green
Bestselling co-author of "Quinoa 365: The Everyday Superfood" Carolyn Hemming is passionate about healthy living and is busy balancing family, career and fitness goals. Carolyn and her sister and co-author, Patricia Green, both avidly explore the use of superfoods and new meal ideas.