The Gourmet Burger

The Gourmet Burger

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A leading European chef introduces a rich variety of delicious and unusual burger recipes, including dishes made from meat, poultry, fish, and vegetarian ingredients to suit every occasion and appetite, accompanied by information on the history of the burger, guidelines for creating the perfect burger, and tips on herbs, marinades, glazes, and cooking methods.
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Product details

  • Hardback | 144 pages
  • 215.9 x 233.7 x 20.3mm | 816.48g
  • Gibbs M. Smith Inc
  • Layton, UT, United States
  • English
  • Illustrations, unspecified
  • 1586854623
  • 9781586854621

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