Gorgeous Cakes
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Gorgeous Cakes

4.66 (3 ratings by Goodreads)
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Description

Gorgeous cakes are not the sole preserve of professional chefs. In this book you will find over 100 ideas for beautiful cakes, all of them easy to make at home without the need for fancy equipment or specialist skills. The choice includes cakes-as-fashion statements, comforting favourites and essential classics, including the most wickedly indulgent chocolate cakes and sublimely creamy cheesecakes. Gorgeous Cakes also offers mouth-watering recipes for those special occasions, from Easter to St Valentine's Day. The only decision now is choosing which one to make first.
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Product details

  • Paperback | 192 pages
  • 193 x 198 x 16mm | 542g
  • Kyle Books
  • London, United Kingdom
  • English
  • new mini-edition
  • col. illustrations
  • 0857830384
  • 9780857830388
  • 172,551

About Annie Bell

Annie Bell, having begun her career as a chef, has been a full-time cookery writer and author for more than ten years. She has written a number of books including Annie Bell's Vegetable Book, and Evergreen shortlisted for the Andre Simon and Glenfiddich Awards. She collaborated with the architect John Pawson to write Living and Eating and more recently has written Gorgeous Cakes. She spent several years as Cookery Writer at Vogue, then as Food Writer on the Independent, she is currently the Cookery Writer on YOU Magazine in the Mail on Sunday and also contributes to Country Living and Waitrose Food Illustrated. Annie is married to landscape architect Jonathan Bell, and they have two sons Rothko and Louis. She divides her time between London and her seventeenth-century farmhouse in Normandy.
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Rating details

3 ratings
4.66 out of 5 stars
5 67% (2)
4 33% (1)
3 0% (0)
2 0% (0)
1 0% (0)
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