A cookbook which focuses upon creative cookery with a selection of versatile recipes such as curried parsnip soup, bouchees a la reine, civet of hare, gooseberry pie and wine sherbert.
- Paperback | 384 pages
- 129.54 x 190.5 x 22.86mm | 272.15g
- 26 Jul 1973
- Penguin Books Ltd
- London, United Kingdom