The Good Housekeeping Test Kitchen Cookie Lover's Cookbook

The Good Housekeeping Test Kitchen Cookie Lover's Cookbook : Gooey, Chewy, Sweet & Luscious Treats

4.38 (13 ratings by Goodreads)
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Description

What's tasty and tempting enough to follow hot on the heels of "Good Housekeeping"'s "Test Kitchen Cookbook"? Yummy cookies and brownies! This superlative collection straight from the magazine's famed Test Kitchens features 250 of the most luscious recipes ever created, along with irresistible photos, a handy ringbinder format, and links to 20 cookie-making videos. "Good Housekeeping Test Kitchen Cookie Lover's Cookbook" features: -Triple-tested and tasted recipes guaranteed to work in any conventional oven with any brand of ingredients, no matter what -Chapters on cookie-jar favorites, easy-to-shape cookies, brownies, blondies and bars, health-conscious cookies, and holiday cookies -Baking advice, tips, and essential techniques from the Test Kitchen pros -More than 200 color photographs show step-by-step baking and decorating techniques, as well as the finished cookies -Links to 20 cookie-making how-to videos, watchable on a smart phone, e-reader, or computer -A lay-flat binding that makes it easy to follow the recipes as you bake -Emergency baking substitutions, pan volumes, and other handy chartsshow more

Product details

  • Hardback | 442 pages
  • 233.68 x 256.54 x 60.96mm | 1,519.53g
  • Sterling Publishing Co Inc
  • Hearst Communications
  • New York, United States
  • English
  • colour illustrations
  • 1588169634
  • 9781588169631
  • 1,387,765

Review quote

"[A]n ideal gift for a young or emerging home cook." --"Publishers Weekly"show more

About Good Housekeeping

"Good Housekeeping" magazine is an American icon of consumer protection and quality assurance. Each issue reaches 24 million readers and, with 15 editions published worldwide, it is an internationally recognized brand that sets the standard to which all other women's service magazines aspire. Susan Westmoreland has been "Good Housekeeping" magazine's food director, charged with the management of the renowned test kitchens, for 15 years. She regularly represents the magazine on television and radio. In 2001, Susan was named The James Beard Foundation's Editor of the Year.show more

Rating details

13 ratings
4.38 out of 5 stars
5 46% (6)
4 46% (6)
3 8% (1)
2 0% (0)
1 0% (0)
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