Good Food: Slow cooker favourites

Good Food: Slow cooker favourites

3.82 (58 ratings by Goodreads)
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Description

For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen - with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove. That's why the trusted experts at Good Food magazine, the UK's best-selling cookery magazine, have put together this essential guide to making the most of your slow cooker. With recipes for comfort food favourites like curries, chillis, soups and puddings, through to fresh ideas for meaty stews, braised fish and melt-in-the-mouth vegetarian meals, there is a slow-cooked meal to suit every taste and occasion. Accompanied throughout with full-colour photographs and a nutritional breakdown of every recipe, this collection of Good Food's favourite triple-tested slow cooker recipes will work first time, every time. A blend of timeless classics, clever twists and irresistible flavours, Slow Cooker Favourites is packed with recipe ideas for a whole host of mouth-watering treats. This edition is revised and updated with brand new recipes and a fresh new look.show more

Product details

  • Paperback | 216 pages
  • 134 x 152 x 14mm | 240g
  • Ebury Publishing
  • BBC BOOKS
  • London, United Kingdom
  • English
  • illustrations (colour)
  • 1849908699
  • 9781849908696
  • 3,447

About Sarah Cook

After graduating from Leiths School of Food and Wine in July 2006, Sarah joined the Good Food team as their cookery assistant. Spending much of her time in the kitchen, her tweaking and re-testing of new ideas helped ensure that every recipe had the perfect outcome for the readers. Now as cookery writer she regularly contributes her own features to the magazine, as well as working closely with many of Good Food's celebrity chefs.show more

Rating details

58 ratings
3.82 out of 5 stars
5 36% (21)
4 22% (13)
3 34% (20)
2 2% (1)
1 5% (3)
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