The Golden Wattle Cookery Book

The Golden Wattle Cookery Book

3.5 (2 ratings by Goodreads)
  • Hardback
By (author) 

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A staple in Australian kitchens since it was first published in 1926, the Golden Wattle Cookery Book has been a favourite for generations. With clear and easy-to-follow recipes, from barley water, to fricassee of chicken, to jam tarts, this classic book restores simplicity and ease to cooking. the Golden Wattle Cookery Book also contains all the hints that a novice or experienced cook could wish for, including helpful advice on what to look for when buying and preparing fresh produce. A charming Australian cookbook vital to every household.
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Product details

  • Hardback
  • 116.84 x 175.26 x 20.32mm | 317.51g
  • New South Wales, Australia
  • 0207180725
  • 9780207180729
  • 374,542

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