Gluten-Free Pressure Cooking
Cooking with a pressure cooker will save you money; you can cook large quantities of food quickly and cheaply
Pressure cooking also preserves a lot of nutrients, so its healthy too. I bought my first pressure cooker about 20 years ago, and it was one of the best investments I ever made. - Digger
Want a simple way to reduce the amount of time, energy and money youre putting into your meals?
Do you want an approach to cooking that delivers deliciously mouthwatering results in a fraction of the time?
Well let me introduce Gluten-Free Pressure Cooking
I love slow cooking.
Meltingly tender meat that falls off the bone. Stews and soups flavored with the rich fat and melted sinews from a fine piece of meat. Whats not to love?
Theres only one problem slow cooking can be downright inconvenient.
Slow pulled pork sounds delicious
But I want it now, not in a day.
Warm and earthy curries are my favorite, but I want them tonight, not in 4 hours.
I love for fork-tender beef brisket, but I cant go back in time to yesterday to start cooking it.
So well just have to change our habits and get better at accommodating slow cooked meals in our life, right?Wrong.
Pressure-cooking food is the single best way to allow more energy into the cooking process, meaning we can significantly reduce cooking times and have slow food,FAST.
But What are the Benefits?
Using a pressure cooker can reduce cooking times by up to 70%, opening up a whole new world of possibility when it comes to fitting meals into your schedule.
- Think spicy pulled pork in 40 minutes instead of 3 hours
- Think earthy and wholesome curries in one hour instead of 4
- Think delicious soups and stocks in the time it would take you boil some noodles
Youre going to learn
- How to save hours a week cooking delicious gluten-free meals
- How to save money by turning the most flavorsome and thrifty ingredients into feasts
- How you can improve the nutritional content and flavor of your meals using a pressure cooker
Even if you only pick up a couple of recipes from this book that you pressure cook on a regular basis, the pressure cooker (and this book) will easily pay for themselves in terms of the time and energy youre saving when preparing those meals.
I know what youre thinking Pressure cookers those hissing, snarling contraptions that my mom used to cook with, that could explode at any moment?! No thanks! But youre wrong. Pressure cookers nowadays are a far cry from what they were in the 80s and are completely safe, and when youve got used to cooking with them you wont look back.
So what are you waiting for?
Dive into the book now and learn everything you know about gluten-free pressure-cooking.
Click on the orange Buy it Now button on your screen to start reading instantly.
FREE GIFTS: This book also comes with two free pressure cooking reference guides as a special gift for readers so dont forget to grab themshow more