AWW The Gluten-Free Cookbook
Gluten allergies are on the increase, particularly in children, and this book shows you how gluten-free food can be light and delicious. It contains more than just cakes athere are breakfasts and lunches too, along with savoury pies and pastries and a chapter on children's parties. All the recipes in this book are gluten-free and some are also dairy-free, yeast-free, wheat-free, egg-free and nut-free. Recipes include beautiful breakfast banana pancakes, coconut and lime friands and gluten-free chocolate cakes.
- Paperback | 128 pages
- 184 x 200 x 13mm | 403g
- 02 Mar 2009
- Bauer Media Books
- Sydney, Australia
About The Australian Women's Weekly
Bauer Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.
Our customer reviews
this book is awesome especailly for new cooks or people who have resently became GF very simple and explans everything I havent had a resipe not turn out form this book the date muffins are the yumest would reconmend this to any one i am on the watchlist for 2 more of these books to give away s gifsshow moreby emily