Gluten-free Bread and Cakes : With Full Details for Dairy or Lactose Intolerance
If you've been yearning for the taste and textures of real breads then here they are - but gluten free. Truly amazing alternatives! 'The milk loaf is the nearest thing I've had to a proper white loaf since I've been on my wheat-free diet. It smells and tastes delicious and the texture is exceptional.' This is one of the quotes from people who have used my recipes in their breadmaker and have eaten the breads to test the recipes. There are some truly wonderful loaves here. Wheat-free bread doesn't get better than these recipes.
- Paperback | 160 pages
- 136 x 216 x 12mm | 158.76g
- 01 Mar 2010
- W Foulsham & Co Ltd
- Berkshire, United Kingdom
- 2nd Revised edition
About Carolyn Humphries
Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level. She has written many books for Foulsham and sold over 92,000 books in 2006 alone.
Table of contents
Real Gluten-free Breads, 7; Getting Used to Gluten-free Baking, 9; Flour Mixes, 11; Notes on Gluten-free Breadmaking Recipes, 13; Solving Problems, 15; Adapting the Recipes for Dairy or Lactose Intolerance, 18; Basic Breads, 19; Flavoured Savoury Breads, 41; Speciality Breads, 55; Tea Breads, 77; Shaped Breads and Buns, 90; Cakes, 130; Useful Addresses, 152; Index, 154.