Gluten Free Every Day Cookbook

Gluten Free Every Day Cookbook : More Than 100 Easy and Delicious Recipes from the Gluten-Free Chef

3.53 (66 ratings by Goodreads)
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The Gluten Free Every Day Cookbookis one of the few gluten-free cookbooks written and developed by a professional chef. The recipes are quick and easy for home cooks, and the results are so delicious that no one will miss the more

Product details

  • Paperback | 184 pages
  • 187.96 x 228.6 x 17.78mm | 362.87g
  • Andrews McMeel Publishing
  • Kansas City, United States
  • English
  • 0740778137
  • 9780740778131
  • 251,791

About Robert M. Landolphi

Robert M. Landolphi is a professional gluten-free chef and graduate of the prestigious Johnson & Wales Culinary School. He is currently a Certified Culinary Arts Instructor and Culinary Operations Manager at the University of Connecticut. Robert also writes for a variety of print media and conducts regular radio and TV interviews across the country when he's not developing innovative, gluten-free recipes. Online: www.glutenfreechefrob.comshow more

Review quote

The recipes show that gluten-free cooking can be simple and even delicious. (Tara Fitzpatrick, Food Management) I love Chef Rob's selection on "Dusting and Encrusting," proving that bread crumbs aren't the only option for coating a chicken breast. He also educates throughout the book with "Tricks of the Trade," a thorough discussion of gluten-free flours and insights on the challenges of dining out. (Laura Byrne Russell, Oregonian)show more

Rating details

66 ratings
3.53 out of 5 stars
5 24% (16)
4 29% (19)
3 29% (19)
2 12% (8)
1 6% (4)
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