Gizzi's Season's Eatings

Gizzi's Season's Eatings : Feasts & Celebrations from Halloween to Happy New Year

4.1 (46 ratings by Goodreads)
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Description

No one loves a get-together more than Gizzi, so in her latest book she shows you how to create delicious, crowd-pleasing fare for every occasion. Christmas dinner with all the trimmings, a New Year's brunch or a frightful feast for Halloween: whatever the occasion, you will find something special to share with the ones you love. Recipes include Boxing Day turkey mole enchiladas, Bonfire night sausage casserole, Thanksgiving clambake and Dense chocolate Christmas cake.

Praise for the bestselling Gizzi's Healthy Appetite:
'A great collection of food you'll really want to eat' - Tom Kerridge

'The Korean fried chicken is our go-to indulgence... there's no excuse for such dishes not to feature regularly in your midweek menu' - Stylist

'A seriously smart foodie authority' - GQ
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Product details

  • Hardback | 240 pages
  • 196 x 249 x 27mm | 1,115g
  • MITCHELL BEAZLEY
  • London, United Kingdom
  • English
  • More than 250 colour photographs & illustrations
  • 1784722154
  • 9781784722159
  • 622,318

Review quote

This is an upbeat, inspiring collection just in time to battle the winter blues.--Publishers Weekly Gizzi's Healthy Appetite is a feast for the eyes as well as a feast for the stomach...even a novice will feel like an all-star creating these recipes--Booklist A seriously smart foodie authority--GQ
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About Gizzi Erskine

After 7 years as a professional body piercer in Camden, Gizzi Erskine decided to pursue her life-long dream of being a chef. In 2003 Gizzi started training at the prestigious Leith's School of Food and Wine. She graduated the top of her year and went on to win a placement at BBC Good Food magazine, where she started to establish herself as an award-winning food writer and stylist. A career in TV started with the popular C4 primetime show, Cook Yourself Thin, and she has since appeared on dozens of shows from Iron Chef to Sky 1's Ones to Watch and Jamie Oliver's Food Tube network.

Always at the forefront of any trend, Gizzi was one of the first to back the pop-up restaurant scene, and her food events and festival appearances are legendary for those in the know. She has been designated one of the London Evening Standard's 1000 Most Influential People six times.

Gizzi has been a columnist for The Sunday Times Magazine, Contributing Editor for InStyle and has written for a wide variety of other magazines and newspapers such as Marie Claire, Elle, Elle USA, Vogue USA, GQ, The Times and the Evening Standard. Her books include Cook Yourself Thin, Gizzi's Kitchen Magic, Skinny Weeks & Weekend Feasts and Gizzi's Season's Eatings.

Find out more about Gizzi: Instagram @gizzierskine | Twitter @GizziErskine
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Rating details

46 ratings
4.1 out of 5 stars
5 41% (19)
4 35% (16)
3 17% (8)
2 7% (3)
1 0% (0)
Book ratings by Goodreads
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