"George Foreman's Big Book of Grilling, Barbecue and Rotisserie: More than 75 Recipes for Family and Friends "

"George Foreman's Big Book of Grilling, Barbecue and Rotisserie: More than 75 Recipes for Family and Friends "

3.58 (12 ratings by Goodreads)
By (author) 

List price: US$15.00

Currently unavailable

We can notify you when this item is back in stock

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks


Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare. Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces, even pizza. Complete with full nutritional information, the recipes reflect an international range of flavours; Caribbean, Asian, and Latin. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course. You'll find everything you need to know about equipment; ways to maximize flavour by using seasoning rubs, pastes, marinades, and brines. While these dishes are full of big flavours, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe in George Foreman's Big Book of Grilling, Barbecue, and Rotisserie.show more

Product details

  • Paperback | 224 pages
  • 184 x 228 x 14mm | 399.99g
  • Simon & Schuster Ltd
  • London, United Kingdom
  • English
  • Reprint
  • 2-c
  • 0743200934
  • 9780743200936
  • 885,353

Review quote

George Foreman These recipes capture the diverse flavor memories of my travels, allowing me to savor them all over again along with the good times...In this cookbook, you will travel with me and revisit Europe, Mexico, the Caribbean, Africa, Latin America, and finally come home to America.show more

Table of contents

Contents Foreword by George Foreman Introduction by Barbara Witt About Equipment Checking on Doneness The Pantry Mail-Order Sources Meat Poultry Seafood Burgers and Pizza Vegetables and Salads Index Metric Equivalenciesshow more

About George Foreman

George Forman was a two-time heavyweight boxing champion of the world and is the author of BY GEORGE and GEORGE FOREMAN'S KNOCK OUT THE FAT BARBECUE AND GRILLING COOKBOOK. He lives in Houston, Texas.show more

Rating details

12 ratings
3.58 out of 5 stars
5 33% (4)
4 17% (2)
3 25% (3)
2 25% (3)
1 0% (0)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X