Garde Manger

Garde Manger : The Art and Craft of the Cold Kitchen

4.28 (268 ratings by Goodreads)

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A newly revised edition of the definitive guide to a professional kitchen's cold food station contains more than five hundred international recipes from the world's premier culinary college; reflects the latest trends, techniques, and flavors; and encourages the appreciation of the art and craft of cooking as well as the development of useful cooking more

Product details

  • Hardback | 582 pages
  • 210.8 x 279.4 x 33mm | 1,837.07g
  • Wiley Publishing
  • English
  • 2nd ed.
  • Illustrations, unspecified
  • 0764576631
  • 9780764576638

Rating details

268 ratings
4.28 out of 5 stars
5 52% (139)
4 32% (85)
3 11% (30)
2 4% (10)
1 1% (4)
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