Fusion : A Culinary Journey

4 (4 ratings by Goodreads)
By (author) 

List price: US$37.75

Currently unavailable

We can notify you when this item is back in stock

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks


Growing up in a small town in New Zealand, Peter Gordon didn't discover avocados or sushi until he moved to Australia in his late teens. From there he travelled to Asia where a whole new culinary world opened before his eyes. Often dubbed the 'father of Fusion cuisine' - a culinary style that integrates various regional flavours and cooking techniques in order to create innovative new tastes - Peter reveals in Fusion: A Culinary Journey how he developed his unique culinary philosophy, influenced by his travels around the world, exploring different cuisines, foods, tastes and cooking ideas. For anyone who thinks they have never eaten -or perhaps have no interest in- fusion cuisine, this book is a real eye-opener: as Peter says, without Fusion, the Italians wouldn't be serving Polenta -as corn and maize are from the Americas; Thai's wouldn't have chillies, peanuts or coriander; the Spanish couldn't serve their delicious grilled toast rubbed with garlic, olive oil and tomatoes -as tomatoes too are from another continent.
Illustrated with stunning photography from renowned photographer Jean Cazals, Peter takes us on a journey through Asia, Europe and the Pacific and presents 80 delicious recipes plus the key ingredients that epitomise Fusion cuisine.
show more

Product details

  • Hardback | 280 pages
  • 238 x 266 x 26.92mm | 1,556g
  • United Kingdom
  • English
  • UK ed.
  • 1906417369
  • 9781906417369
  • 363,847

Review quote

'Fusion is a book overflowing with ideas- I'd defy anyone not to be inspired.' Tribune Magazine 'The king of fusion shares his latest dishes -they're exciting in concept and, fun to make and, above all, sensational to eat.' Sainsburys Magazine 'Packed with dishes that fuse cultures and ingredients, this book is certain to liven up your dinner party repertoire.' BBC Good Food Magazine 'With more than 80 recipes and descriptions of the key ingredients that epitomise fusion cuisine, this beautifully illustrated book will inspire and stimulate, as well as entertain.' Caterer and Hotelkeeper 'Peter Gordon's latest book is tagged "a culinary journey." It most certainly is.' Restaurant Magazine
show more

About Peter Gordon

Peter Gordon set up the kitchen of the original The Sugar Club restaurant in Wellington, New Zealand in 1986 followed by two British incarnations in London's Notting Hill and West Soho. In 2001 he opened The Providores and Tapa Room Restaurant on Marylebone High Street with his partner Michael McGrath. In 2004, he set up the Dine by Peter Gordon restaurant in the SKYCITY Grand Hotel in Auckland soon followed by the Bellota tapas bar in 2006. Peter and Michael are also co-owners of the lauded vineyard Waitaki Braids in North Otago, New Zealand. In 2011, Peter's latest London restaurant Kopapa opened at the heart of Seven Dials, bringing innovation and creativity to one of the capital's most vibrant eating areas.
show more

Rating details

4 ratings
4 out of 5 stars
5 0% (0)
4 100% (4)
3 0% (0)
2 0% (0)
1 0% (0)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X