Frying Pan

Frying Pan

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 inch) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle. A pan of similar dimensions, but with vertical sides and often with a lid, is called a saut pan or saut . While a saut pan can be used like a frying pan, it is designed for lower heat cooking methods such as saut ing.show more

Product details

  • Paperback | 84 pages
  • 152 x 229 x 5mm | 136g
  • Cel Publishing
  • United States
  • English
  • 6136651866
  • 9786136651866