Fruit Pudding

Fruit Pudding

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Fruit pudding is a Scottish dish which is a mixture of wheat flour, beef suet or rusk, brown sugar, currants and/or sultanas, glace cherries, peel, salt and cinnamon, like in a fruitcake, formed into the shape of a large sausage. Normally cut into slices and fried, it is an optional feature of the traditional Scottish breakfast. Although served in this context as part of a savoury meal, its close relationship to dumpling means it may also be served as a more

Product details

  • Paperback | 96 pages
  • 152 x 229 x 6mm | 150g
  • Dicho
  • United States
  • English
  • 6135739204
  • 9786135739206