Fruit Brandy

Fruit Brandy

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Fruit brandies are distilled from fruits other than grapes. Apples, peaches, apricots, plums, cherries, elderberries, raspberries, and blackberries, are the most commonly used fruits. Fruit brandy usually contains 40% to 45% ABV. It is usually colorless and is customarily drunk chilled or over ice.Applejack is an American apple brandy, made from the distillation of hard cider. It was once made by fractional freezing, which would disqualify it as a proper brandy.show more

Product details

  • Paperback | 60 pages
  • 152 x 229 x 4mm | 100g
  • Dicho
  • United States
  • English
  • 6136521008
  • 9786136521008