Frozen Desserts

Frozen Desserts

4.5 (50 ratings by Goodreads)

Free delivery worldwide

Available. Dispatched from the UK in 2 business days
When will my order arrive?


It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and
Frozen Desserts provides all the basic information a pastry professional needs.
Introductory chapters include:
the history and evolution of frozen dessertsingredients including dairy products, sugars, stabilizers, emulsifiers, fruits, and flavorsequipment including churning machines, production equipment, and storage and serving containersessentials on storage, sanitation, and production and serving techniques Recipe chapters cover:
Dairy-Based Frozen Desserts, which include ice cream, gelato, and sherbetNon-Dairy Desserts, which include sorbet and granitesAerated Still-Frozen Desserts, which include parfaits, semi-freddos, and frozen mousses and souffles Each recipe chapter covers both classic and modern small-batch production techniques, basic formulas, and both basic and advanced base recipes. The final chapter, "Finished Items", makes use of these base recipes and shows readers how to produce, plate, garnish, and serve small desserts, plated desserts, frozen cakes, and even frozen accompaniments to savory courses. Recipes are illustrated throughout by full-color beauty photographs. An instructor's manual and companion website are also available for classroom use.
show more

Product details

  • Hardback | 448 pages
  • 226.06 x 276.86 x 38.1mm | 2,018.48g
  • John Wiley & Sons Ltd
  • Chichester, United Kingdom
  • English
  • Revised
  • 0470118660
  • 9780470118665
  • 55,126

Table of contents

CHAPTER 1: A Brief History of Frozen Desserts.
CHAPTER 2: Ingredients.
CHAPTER 3: Equipment, Machines, and Tools.
CHAPTER 4: Dairy-Based Frozen Desserts.
CHAPTER 5: Non-Dairy Frozen Desserts.
CHAPTER 6: Aerated Still-Frozen Desserts.
CHAPTER 7: Finished Items.
CHAPTER 8: Base Recipes.
Average Sugar, Solids, and Acid Content of Fruit.
Seasonal Availability of Fruit.
Internet References.
show more

Rating details

50 ratings
4.5 out of 5 stars
5 56% (28)
4 38% (19)
3 6% (3)
2 0% (0)
1 0% (0)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X