From the Source - Italy : Italy's Most Authentic Recipes From the People That Know Them Best
With From the Source Italy, you'll tour through Northeast Italy's earthy and elegant hot broth-based soups and warming polenta and risotti, Northwest Italy's preserved cods and cakes of forest-harvested truffles and hazelnuts, Central Italy's dark gamey stews and fresh porcini mushroom pastas, and Southern Italy's citrus-scented fish grills and herby salads.
Authors: Lonely Planet, Sarah Barrell and Susan Wright.
About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves.
'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' -- Fairfax Media
'Lonely Planet guides are, quite simply, like no other.' - New York Times
Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, and 2015.
- Hardback | 272 pages
- 193 x 248 x 26mm | 1,020g
- 01 Sep 2015
- Lonely Planet Publications Ltd
- LONELY PLANET PUBLICATIONS
- Hawthorn, Victoria, Australia
- 1st ed.
Other books in this series
21 Oct 2016
10 Dec 2016
29 Sep 2016
01 Oct 2014
27 Oct 2017
15 Aug 2017
30 Jun 2016