From Scratch
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From Scratch : 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

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Description

An indispensable new cookbook from James Beard Award-winning food writer Michael Ruhlman




From Scratch looks at 10 favorite meals, including roast
chicken, the perfect omelet, and paella-and then, through 175 recipes,
explores myriad alternate pathways that the kitchen invites. A delicious
lasagna can be ready in about an hour, or you could turn it into a
project: try making and adding some homemade sausage. Explore the limits
of from-scratch cooking: make your own pasta, grow your own tomatoes,
and make your own homemade mozzarella and ricotta. Ruhlman tells you
how.

There are easy and more complex versions for most dishes,
vegetarian options, side dishes, sub-dishes, and strategies for
leftovers. Ruhlman reflects on the ways that cooking from scratch brings
people together, how it can calm the nerves and focus the mind, and how
it nourishes us, body and soul.
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Product details

  • Hardback | 352 pages
  • 203 x 254 x 35.56mm | 1,705.51g
  • New York, United States
  • English
  • 1419732773
  • 9781419732775
  • 1,144,511

Review quote

"A foundation collection of 100 recipes that cover all the basic techniques, with ideas for elaboration and variation." -- The Bookseller
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About Michael Ruhlman

Michael Ruhlman is the author of critically acclaimed books including Grocery, The Soul of a Chef, The Elements of Cooking, Ratio, and Ruhlman's Twenty. He has collaborated on several bestselling cookbooks, including The French Laundry Cookbook, Bouchon, and Alinea. He divides his time between Providence, Rhode Island, and New York City.
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