From Nature to Plate

From Nature to Plate : A Seasonal Journey

4.11 (9 ratings by Goodreads)
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Description

Fresh food, simply prepared, from Tom Kitchin in Edinburgh - the youngest newly Michelin-starred chef. Tom's restaurant, The Kitchin opened in June 2006. Six months later, it earned a Michelin star, the fastest to be awarded. It was voted Restaurant of the Year 2007 by LIST MAGAZINE, and Tom Kitchin was Scottish Chef of the Year in 2007. His unique marriage of seasonal Scottish produce with the classical French technique has universal application. He is totally committed to fresh seasonal ingredients, cooked simply, and this book showcases the ingredients which are available and at their best each month of the calendar year.show more

Product details

  • Paperback | 272 pages
  • 186 x 244 x 24mm | 839.14g
  • Orion Publishing Co
  • Phoenix (an Imprint of The Orion Publishing Group Ltd )
  • London, United Kingdom
  • English
  • Reprint
  • 20
  • 0753826569
  • 9780753826560
  • 587,448

Review quote

One hundred seasonal recipes, with luscious photography, make this an ideal gift for any aspiring home cook--WATERSTONES BOOKS QUARTERLYshow more

About Tom Kitchin

Tom Kitchin was born in Edinburgh. He has worked alongside three 3 Michelin star chefs in London and France. He returned to Edinburgh to open The Kitchin in June 2006 to unanimously favourable reviews.show more

Rating details

9 ratings
4.11 out of 5 stars
5 56% (5)
4 0% (0)
3 44% (4)
2 0% (0)
1 0% (0)
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