From Nature To Plate : A Seasonal Journey
Fresh food, simply prepared, from Tom Kitchin in Edinburgh - the youngest newly Michelin-starred chef.Tom's restaurant, The Kitchin opened in June 2006. Six months later, it earned a Michelin star, the fastest to be awarded. It was voted Restaurant of the Year 2007 by LIST MAGAZINE, and Tom Kitchin was Scottish Chef of the Year in 2007. His unique marriage of seasonal Scottish produce with the classical French technique has universal application. He is totally committed to fresh seasonal ingredients, cooked simply, and this book showcases the ingredients which are available and at their best each month of the calendar year.
- Paperback | 272 pages
- 186 x 244 x 24mm | 839.14g
- 01 Nov 2011
- Orion Publishing Co
- WEIDENFELD & NICOLSON
- London, United Kingdom
- 20 Illustrations, unspecified
""Anglophiles who've visited Kitchin's restaurant will find this a warm souvenir, and gastronomes on this side of the pond will appreciate Kitchin's riffs and combinations." "Publishers Weekly" ""One hundred seasonal recipes, with luscious photography, make this an ideal gift for any aspiring home cook." "Waterstone's Books Quarterly" One hundred seasonal recipes, with luscious photography, make this an ideal gift for any aspiring home cook--WATERSTONES BOOKS QUARTERLY Tom Kitchin is a culinary genius. His new book shows you the best seasonal recipes, accompanied by photos to give you an idea of how it should turn out--SCOTLAND ON SUNDAY He's a chef who is passionate about seasonal produce and letting the freshest ingredients shine--BBC GOOD FOOD MAGAZINE
About Tom Kitchin
Tom Kitchin was born in Edinburgh. He has worked alongside three 3 Michelin star chefs in London and France. He returned to Edinburgh to open The Kitchin in June 2006 to unanimously favourable reviews.